Orientation: South, south-west.
Soil: Pebbled sandstone terraces.
SYRAH : 60%
GRENACHE : 40 %
Vineyards are 30 years old.
Yield: 40 Hl / Ha
Harvest: at optimal maturity, de-stemmed, pressed.
Cold settling: 3 – 5 days at 7°C.
Fermentation: 12 – 15 days, starting at 10 – 12°C until reaching 16 – 18°C.
Ageing: 6 months in French oak barrels, fine filtration and bottling.
Colour: Raspberry pink.
Nose: Fruity with a hint of spice and wood revealing the luxury feel to this oaked rosé.
Palate: Strawberries & cream, raspberry.
Tannins: Light and elegant.
Perfect for al-fresco dining.
Serve chilled as an aperitif or with white meats, BBQs and summer dishes.