Orientation: South, south-west.
Soil: Pebbled sandstone terraces.
Vineyards are over 30 years old.
Yield: 40 Hl / Ha
Harvest: at optimal maturity, de-stemmed, pressed.
Cold settling: 3 – 5 days at 7°C.
Fermentation: 12 – 15 days, starting at 10 – 12°C until reaching 16 – 18°C.
Ageing: 4 months in inert tanks before filtering and bottling.
Colour: Pale pink with rose gold hues.
Nose: Fruity and intense.
Palate: Strawberry and raspberry.
Tannins: Ripe and silky
Best served chilled.
Aperitif, white meats, barbecues, pasta dishes, mediterranean cuisine…