Quartz soil with large pebbles.Vineyards are exposed South / South-East.
Grape variety : 100 % SYRAH
Vines are 60 years old.
Yielding : 40 Hl / Ha
Grapes are harvested at full maturity then destemmed, chilled at 7°C and macerate for 12 to 13 days.
At 13°C fermentation begins for 15 to 20 days. Then the post-fermentation takes place for an another 4 to 6 days.
In stainless steel vats on fine lees during 4 months.
Fined and filtrered.
Ripe, spicy fruit berries.
Rich and soft wine, concentrated fruit flavours with great length on the palate.
Dense but fine tannins. Young but promising wine.
Grilled red meats, bib with shallot, pork chop, poultry, Mediterrannean food