Orientation: South, south-west.
Soil: Quartz terraces with large pebbles.
ROUSSANNE : 50%
VERMENTINO : 25%
BOURBOULENC : 25%
Vineyards are 15 years old.
Yield: 50 Hl / Ha
Harvest: at full maturity, de-stemmed and pressed.
Cold settling: 5°C for 48 hours.
Fermentation: 18 – 20°C for 15 – 20 days.
Ageing: 4 – 6 months on fine lees, with stirring twice a week.
Colour: Light yellow with green hues.
Nose & Palate: White flowers and lime with beautifully balanced acidity.
Best served chilled.
Great aperitif or party wine.
Pairs well with fish in sauce, poultry and other white meats.