TRADITION Red

Medium-bodied wine

Terroir

Quartz terraces with large pebbles
Grape variety : 60 % Syrah – 20% Grenache – 20% Mourvèdre
Yield : 40 Hl / Ha
Vineyards are 30 years old.

Vinification

Harvested at full maturity, the grapes are then de-stemmed and undergo a pre-fermentation during 15 to 18 days at 7°C then at 13-14° C for 12 to 15 days until they reach a temperature of 26 to 28 ° C . Short maceration of 4 to 5 days.
Pumping over during 18 to 25 days according to tastings.
The must obtained from the presses is vinified separately from juices collected from dripping.
AGEING :
After 12 months in vats covered with « epoxy » or stainless steel, they are fined then filtered. Bottling takes place at 3 different times.

Characteristics

Medium-bodied wine,
Smoked and spicy nose,
Black cherries on the palate.Soft tannins.

Food match

Red meats and game, roasted or in sauce.
Pasta dishes, and cheeses