Quartz soil with large pebbles
Grape MERLOT 100 %
Yield 50 Hl / Ha Vineyards are 15 years old
Grapes are harvested at full maturity then de-stemmed and chilled at 7°C and macerate for 12 to 13 days.
At 13 °C fermentation begins for 10 to 12 days.
Then post fermentation takes place for another 4 to 6 days
In stainless steel vats on fine lees during 4 months.
Fined then filtered
Deep ruby red in colour.
Red fruits on the nose, full-flavoured with well-balanced soft round tannins.
Warm and elegant in the mouth, should age quite well.
All types of meats, grilled, roasted or with sauce.
Also complements cured cheeses.