Pebbled sandstone terraces facing south, south-west
GRENACHE : 50 % MOURVEDRE : 50 %
Yield 40 Hl / Ha
Vineyards are 30 years old
Traditional vinification after destemming and picking grapes at full maturity.
Cold pre-fermentation maceration during 5 to 8 days at 7°C.
Fermentation temperature of 28 – 30° C. during 8 or 10 days.
Maceration and pumping over during 15 to 20 days.
Pressed wines are separated from strained wines and blended only after tastings.
Ageing twelve months in tank, wines are fined then filtered.
Auburn rose colour
Complex on the nose reminiscent of floral notes and black cherries.
Soft stewed plummy fruits with hints of pencil shavings envelop the palate with a smooth, soft honeyed texture with gradually develops into a warm lingering silky smooth finish.
Will pair red meat both roasted and grilled and all sorts of cured cheeses