Exuberance rouge 2016 vin chateau la bastide france

EXUBERANCE Red

Auburn rose colour

Terroir

Pebbled sandstone terraces facing south, south-east
Grape Variety
GRENACHE : 50 % MOURVEDRE : 50 %
Yield 40 Hl / Ha
Vineyards are 30 years old

Vinification

Traditional vinification after destemming and picking grapes at full maturity.
Cold pre-fermentation maceration during 5 to 8 days at 7°C.
Fermentation temperature of 28 – 30° C. during 8 or 10 days.
Maceration and pumping over during 15 to 20 days.
Pressed wines are separated from strained wines and blended only after tastings.
Ageing Twelve months in tank, wines are fined then filtered.

Characteristics

Auburn rose colour
Complex on the nose reminiscent of floral notes and black cherries.
Soft stewed plummy fruits with hints of pencil shavings envelop the palate with a smooth, soft honeyed texture with gradually develops into a warm lingering silky smooth finish.

To accompany

Will pair read meats both roasted and grilled and all sorts of cured cheeses