Château La Bastide

Deep yellow with touch of green
Expressive and greedy nose of honey, butter, apricot underlined by coconut and vanilla notes.

2015年份：荣获科比埃葡萄酒2018年大奖赛金奖 2015年份：荣获2018年“葡萄酒引领者” （罗伯特.帕克）评分91+/100 风土 第四世纪大块卵石及砂岩阶地，泥质石灰岩及砂土 朝南和东南，受葡萄园周围的树林保护，不受强风影响 葡萄品种：西拉70%，歌海娜20%，慕合怀特10% 产量：15百升/公顷 树龄：50年 酿造： 选择酒庄树龄最老的葡萄树（45-50年），产量控制在15百升/公顷。再讲过达到糖分/酸度最佳平衡及完全成熟后手工采摘，颗粒分拣。采用传统的生产工艺，发酵温度控制在23-25度，发酵周期为10天左右。 在2-3周时间内进行浸渍并进行每天搅拌，最高温度控制在25度，时间约3周。…

Complex on the nose reminiscent of floral notes and black cherries.
Soft stewed plummy fruits with hints of pencil shavings envelop the palate with a smooth, soft honeyed texture with gradually develops into a warm lingering silky smooth finish.

Deep dark ruby colour.
Complex on the nose reminiscent of spices and ripe red fruit
such as cherries, blackberries, blackcurrant.

Beautyful intense and deep ruby color

A pale pink colour with gold shining hues.

When your eyes cross Eidos, she calls you. .Intriguing, artistic and modern…

This wine has a yellow colour with light green highlights.

Ripe, spicy fruit berries

Deep ruby red in colour.

A bright yellox colour with a citrus and white flower nose

Medium-bodied wine

Deep dark ruby colour, complex, spices and notes of cacao.